Menu

Avocado salad, prawns and baby vegetables

Oeufs en meurette

Poached eggs in red wine
With lardons, baby onions and mushrooms

Velvet crab bisque, cappuccino style

Frogs' legs meunière, with parsley jus

Chicken liver loaf, lamb's lettuce salad

Lightly-cooked duck foie gras terrine

Duck tartare pan-fried with foie gras

Fillet of beef, béarnaise sauce, Parisian fried potatoes

Skate wing à la grenobloise

Caper sauce

Golden pan-fried veal sweetbread, mushrooms roasted with Tomme de Savoie cheese

(+ €4)

Cep mushroom omelette, crunchy salad

Chicken supreme, morel mushroom sauce, baby vegetables

Sole meunière, creamy mash

(+ €3)

Fillet of turbot with clams, braised leeks

Selection of cheeses

(+ €3)

Candied chestnut charlotte cake, chocolate sauce

Rum Baba made with flavoured rum, vanilla cream

Pavlova with fresh exotic fruit

Carpaccio of lightly roasted fresh figs, vanilla ice cream

Chocolate success cake, hazelnut biscuit

Choice of ice creams and sorbets

3 Scoops

Tuesday : Crunchy pigs' trotters

Wednesday : Blanquette de veau (veal casserole)

Thursday : Beef in pastry, Wellington style

Friday : Whole pocket-cut roast sea bass

Saturday : Rib of beef for two

(+ €5)

Sunday : Rabbit with mustard